19 October 2011

Fricken Pie

I've been vegetarian for the past 12 years, so the protein element for my part of the awesome Sunday roasts my other half cooks normally consists of something Quorn-based. This is a "chicken" and mushroom pie I made a while ago. Tom and I call Quorn chicken pieces "fricken" - short for fake-chicken. I've been working on my pastry skills recently- a good excuse for lots of pies (as if an excuse was needed!).

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