They take longer to make than regular cupcakes because you have to mix, layer and swirl up all the different colours of batter- but I think it's worth it!
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| fresh from the oven |
Katie xxx
21 February 2013
Rainbow Cakes
After spotting some photos of a very impressive rainbow cake and cupcakes whipped up by my lovely sister-in-law, I decided it was time to get my bake on and try them for myself. Tom bought me some proper food colourings last year and I've really enjoyed turning my food, tongue and fingers blue at any possible opportunity (with varying levels of success and failure).
They take longer to make than regular cupcakes because you have to mix, layer and swirl up all the different colours of batter- but I think it's worth it!
I decided against buttercream icing in favour of old skool white glace icing and plenty of sprinkles. I was going for infants school jumble sale chic, and I reckon I pulled it off.
Katie xxx
They take longer to make than regular cupcakes because you have to mix, layer and swirl up all the different colours of batter- but I think it's worth it!
Katie xxx
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They look really good! I like the multi-coloured cakes!
ReplyDeleteThank you very much :) You've definitely been inspiring me to get baking again with all your recent bakes! xx
DeleteOooh, aren't they pretty!?!?! Full marks!!! Love them! Were they tasty?x
ReplyDeleteYes- very tasty! Just finished off the last one now (I made a batch of 26- although I did share some of them! :) ) xx
DeleteLove the one with the fried egg on!
ReplyDeletethank you :) yolk was a dyed glace cherry. xx
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